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23 Jan 2020

Full-Time Shift Manager – Fast Food Restaurant in Halifax

JobsAdmin Halifax, Nova Scotia, Canada

Job Description

“Languages
English
Education
No degree, certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Must have knowledge of the establishment’s culinary genres; Organize and maintain inventory; Plan, organize, direct, control and evaluate daily operations
Budgetary Responsibility$100,001 – $500,000Business Equipment and Computer ApplicationsSpreadsheet; Point of sale systemAdditional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Recruit, train and supervise staff; Prepare budget and cost estimates; Establish methods to meet work schedules; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related formsWork SettingRestaurant; Food service establishment; Fast food outlet or concessionWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparers; Food and beverage servers; Cook (general)Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time and Part-Time. Job Tags: Halifax. Salaries: $10-$15 / hour, $15-$20 / hour, $20 + / hour, and Negotiated.

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