Full-Time Ship’s Cook in St. John’s
Job Description
“Languages
English
Education
Other trades certificate or diplomaCook Categories
Third cook; Second cook; First cookCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Marine Emergency Duties Certificate; Food Safety Certificate; Cook Trade Certification; Marine Advanced First Aid; Ship’s cook CertificateExperience
1 year to less than 2 yearsWork Setting
ShipSpecific Skills
Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesWeather Forecasting Experience
Marine”