Part-Time Short order cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches)
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Bondable; Criminal record check
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing
.