Job Description

Languages
English

Education
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Not required

Experience
Experience an asset

Cook Categories
Cook (general); Short order cook

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta

Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet

Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes; Organize and manage buffets and banquets

Transportation/Travel Information
Own transportation; Public transportation is not available

Security and Safety
Bondable

Essential Skills
Reading text; Numeracy; Communication; Working with others; Computer use

Other Information
We encourage all mature, motivated, and energetic individuals with cooking experience to apply. Must be able to work with others and alone. Located 10 minutes North of Barrie off Hwy 26 in Minesing.

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Barrie.

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