This job listing has expired and may no longer be relevant!
7 May 2015
Part-Time Short order cook (RESTAURANT)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
7 months to less than 1 year
.
Cook Categories
Short order cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Bakery goods and desserts; Eggs and dairy; Meat; Fish
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Dinners; All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision
.
Transportation/Travel Information
Own vehicle
.
Essential Skills
Reading text; Communication; Working with others; Significant use of memory
.