Full-Time Snack bar attendant (PUB) in Niagara Falls
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
First Aid Certificate; WHMIS; Food Safe Certificate; Serving It Right Certificate
Experience
1 year to less than 2 years
Type of Equipment
Grill; Cash register
Work Setting
Fast food; Resort; Café
Counter Attendant and Food Preparer Skills
Take customers’ orders; Prepare, heat and finish simple food items; Serve customers at counters or buffet tables; Use manual and electrical appliances to clean, peel, slice and trim foodstuffs; Portion and wrap foods; Package take-out food; Stock refrigerators and salad bars; Keep records of the quantities of food used
Kitchen Helping Skills
Wash, peel and cut vegetables and fruit; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Remove kitchen garbage and trash; Handle and store cleaning products; Sweep and mop floors
Bussing Skills
Clear and clean tables, trays and chairs; Replenish condiments and other supplies at tables and serving areas
Dishwashing Skills
Sanitize and wash dishes and other items by hand; Scour pots and pans
Weight Handling
Up to 23 kg (50 lbs)
Security and Safety
Bondable
Transportation/Travel Information
Own transportation
Essential Skills
Reading text; Document use; Numeracy; Communication; Working with others; Problem solving; Decision making; Computer use; Continuous learning
Other Information
Job Seekers must be of legal age to serve alcohol with Smart Serve.
How to Apply
By e-mail: lthompson@koa.net By fax: (905)-354-0990We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.