Full-Time Sous-chef in Calgary
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisineExperience
1 year to less than 2 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook meals or specialty foodsWork Setting
RestaurantSecurity and Safety
Criminal record checkWork Site Environment
Noisy; Non-smokingWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
1 to 2 peopleRanks of Chefs
Sous-chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairySous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersPersonal Suitability
Initiative; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: yizhang0512@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.