Full-Time Sous-chef in Cambridge
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR); Cook Trade CertificationExperience
5 years or more
Cuisine SpecialtiesVegetarian; Gluten-freeAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingCaféSecurity and SafetyBondable; Criminal record checkWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Cold kitchen; Cereals, grains and pulsesExecutive Chefs Specific SkillsPlan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: gillian@fiddleheadshealth.com By phone: 519-624-6879 between 09:00 AM and 05:00 PM By fax: 519-624-9471 By mail: 480 Hespeler RdCambridge, ON N1R 7R9 In person: 480 Hespeler RdCambridge, ON N1R 7R9 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.