Full-Time Sous-chef in Grande Prairie
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functionsWork Setting
RestaurantSecurity and Safety
Bondable; Criminal record checkTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsWork Location Information
Urban areaRanks of Chefs
Sous-chefPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: liz@cpiinc.ca By fax: 647-723-0432"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.