Full-Time Sous-chef in Grande Prairie
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate; Experience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; BarWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesWork Location InformationStaff accommodation available; Urban areaRanks of ChefsSous-chefSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workersChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.