Full-Time Sous-chef in Halifax
Job Description
“Languages
English
Education
College/CEGEP or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsTransportation/Travel Information
Valid driver’s licenceWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
5-10 peopleRanks of Chefs
Sous-chefSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workersExecutive Chefs Specific Skills
Plan and direct food preparation and cooking activities of several restaurants; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooksPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: fitzgerald-julianne@aramark.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.