Full-Time Sous-chef in Halifax
Job Description
“Languages
English
Education
Bachelor’s degreeExperience
2 years to less than 3 years
Cuisine SpecialtiesLebaneseAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firm; CaféWork Site EnvironmentNon-smokingWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise3-4 peopleWork Location InformationUrban areaRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Bakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipesPersonal SuitabilityTeam player; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.