Full-Time Sous-chef in Hamilton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
1 year to less than 2 years
Cuisine SpecialtiesThai; Vietnamese cuisine; KoreanAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Catering firm; BarSecurity and SafetyCriminal record checkWork Site EnvironmentOutdoors; Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to SuperviseStaff in various areas of responsibilityWork Location InformationUrban areaRanks of ChefsSous-chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.