Full-Time Sous-chef in Moncton
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 yearsAdditional Skills
Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsSecurity and Safety
Criminal record checkWork Site Environment
HotTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Standing for extended periodsAbility to Supervise
1 to 2 peoplePersonal Suitability
Team player; Dependability; Reliability”
How to Apply
"By email: moncton@onyourteam.com By fax: 506-383-1849 In person: 910 Main Steet suite210Moncton, NB E1C 1E6 between 09:00 AM and 03:30 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.