Full-Time Sous-chef in Moncton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal CertificateExperience
3 years to less than 5 years
Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Formal dining room; BarSecurity and SafetyCriminal record checkTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periods; Tight deadlinesAbility to SuperviseMore than 20 peopleRanks of ChefsSous-chefSous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Online: https://www.brainhunter.com/frontoffice/enterSeekerHomeAction.do?sitecode=pl497"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.