Full-Time Sous-chef in Montréal
Job Description
“Educational level : Secondary – General Course (Diploma) Completed Years of experience related to the job offer :3 to 5 years experience Description of qualifications : Strong organizational and leadership skills, tolerance to stress and good physical condition. Able to work in a team environment and of course, being a sports fan! Interest for our type of cuisine. 2 to 3 years of experience as a chef in a restaurant similar to La Cage. A certification from MAPAQ in hygiene and food safety (facility management or food handling) is an asset.
Languages asked for : spoken languages : French and English written languages : French and English Salary offered : to be discussed Number of hours per week : 40,00
Job status : permanent full time, part time day, evening, weekend Job start date : 2019-08-22-Supervising kitchen and production line activities; -Fostering fun at work; -Preparing, assembling and plating dishes according to La Cage standards; -Ensuring the Cage atmosphere inside the restaurant; -Complying with hygiene and food safety regulations in effect.”
How to Apply
"Means of communication : Web site : http://www.jobillico.com/see-offer/3109115?ji_visitsrc=1"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.