Full-Time Sous-chef in St. John’s
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal CertificateExperience
2 years to less than 3 yearsWork Setting
Restaurant; BarSecurity and Safety
Criminal record checkWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
5-10 peopleRanks of Chefs
Sous-chefChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Team player; Excellent oral communication; Dependability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: chefbrown@nl.rogers.com In person: 14 George St.St. John's, NL A1C 1M3 between 03:00 PM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.