Full-Time Sous-chef in Toronto
Job Description
“Languages
English Education
Other trades certificate or diplomaCuisine Specialties
European; Italian cuisineExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; BarWork Site Environment
Noisy; Odours; Hot; Cold/refrigeratedTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
1 to 2 people; 3-4 people; 5-10 peopleWork Location Information
Urban areaRanks of Chefs
Sous-chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standardsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: churchaperitivobar@outlook.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.