Full-Time Sous-chef in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Cuisine SpecialtiesJapanese cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise5-10 peopleRanks of ChefsSous-chefChefs and Specialist Chefs Specific SkillsCreate new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: zakkushi@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.