Full-Time Sous-chef (Kempster’s Cookhouse & Eatery)
Job Description
Languages
English
Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Cook Red Seal Certificate
.
Experience
2 years to less than 3 years
.
Chef Category
Sous-chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Cold kitchen; Meat, poultry and game; Eggs and dairy; Cereals, grains and pulses; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Estimate food requirements; Requisition food and kitchen supplies and equipment; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling
.
Work Site Environment
Noisy; Hot; Non-smoking
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Communication; Problem solving; Critical thinking; Significant use of memory
.