Full-Time Specialist Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Cuisine SpecialtiesSzechuan; Cantonese cuisineAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentWet/damp; Odours; Hot; Cold/refrigerated; Non-smokingTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise1 to 2 peopleWork Location InformationUrban areaRanks of ChefsChefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairySous-Chefs Specific SkillsSupervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityFlexibility; Team player; Reliability; Organized”
How to Apply
"By email: wingstogorecruit@gmail.com By mail: 464 woodbine Blvd sw suiteECalgary, AB T2W 5B5 In person: 464 woodbine Blvd sw suiteECalgary, AB T2W 5B5 between 04:00 PM and 10:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.