Full-Time Specialist Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 years
Cuisine SpecialtiesJapanese cuisineAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNon-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periodsWork Location InformationUrban areaRanks of ChefsChefFood SpecialtiesFish and seafoodChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquetsPersonal SuitabilityInitiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: winston.kinjo@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.