Full-Time Specialist Chef in Cambridge
Job Description
“Languages
English
Education
No degree, certificate or diplomaExperience
3 years to less than 5 years
Cuisine SpecialtiesVegetarian; East Indian; Gluten-free; South IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentHotWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleRanks of ChefsChefChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: info@saffroncambridge.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.