Full-Time Specialist Chef in Ottawa
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Canadian Federation of Chefs and Cooks certification; Food Safety CertificateCuisine Specialties
Szechuan; International; Cantonese cuisineExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantSecurity and Safety
Medical exam; Criminal record checkOwn Tools/Equipment
Tools; Gloves; Uniform; Printer; Internet access; Cellular phone; Pager; EquipmentWork Site Environment
Wet/damp; Noisy; Hot; Non-smokingTransportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environmentAbility to Supervise
5-10 peopleWork Location Information
Staff accommodation available; Staff accommodation providedRanks of Chefs
Sous-chef; Head chef; Executive chef; Chef; Meat chef; Fish chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions”
How to Apply
"By email: FULLHOUSERESTAURANT1766@GMAIL.COM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.