Full-Time Specialist Chef in Waterloo
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate; Cook Trade CertificationCuisine Specialties
Vegetarian; Thai; International; East Indian; Gluten-free; South IndianExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Catering firm; Central food commissaryWork Site Environment
NoisyTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
5-10 peopleWork Location Information
Urban area; Willing to relocateRanks of Chefs
Sous-chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquetsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: tmaran@gmail.com By mail: 150.Wissler Road suite4WATERLOO , ON N2K 3C6"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.