Full-Time Specialist Chef in Waterloo
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationCuisine Specialties
Vegetarian; Thai; International; East Indian; Gluten-free; Mediterranean cuisine; South IndianExperience
5 years or moreAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Catering firm; Central food commissarySecurity and Safety
Medical examWork Site Environment
Non-smokingTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Work under pressure; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
5-10 peopleWork Location Information
Urban area; Willing to relocateRanks of Chefs
Sous-chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsSous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquetsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: tmaran@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.