Full-Time Specialist chef (Pizza Maker for Pizza al Taglio Pizzeria)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Italian
.
Food Preparation Specializations
Stocks, soups and sauces; Bakery goods and desserts; Meat, poultry and game; Eggs and dairy; Fish and seafood
.
Specific Skills
Plan and direct food preparation and cooking activities; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques; Ensure quality of food and portion control; Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions; Create new recipes; Supervise cooks and kitchen staff
.
Own Tools/Equipment
Internet access; Cellular phone
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods
.
Work Site Environment
Noisy; Hot
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Urban area
.
Ability to Supervise
3-4 people
.
Other Languages
Italian
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Continuous learning
.
Other Information
Must have a minimum of 1 year experience in an authentic Pizza al Taglio Pizzeria. Must speak Italian as we are located in a very Italian neighborhood and a lot of our customers only speak Italian