Full-Time specialty foods chef
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Cuisine Specialties
East Indian
.
Experience
5 years or more
.
Additional Skills
Requisition food and kitchen supplies; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
.
Ability to Supervise
1 to 2 people
.
Ranks of Chefs
Chef
.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
.
Executive Chefs Specific Skills
Recruit and hire staff; Plan menus and ensure food meets quality standards; Arrange for equipment purchases and repairs
.
Personal Suitability
Initiative; Dependability
.