Full-Time Specialty Foods Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
2 years to less than 3 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare and cook meals or specialty foodsWork Setting
RestaurantSpecific Skills
Ensure hygiene and sanitation practices conform to policies and regulationsTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
5-10 peopleWork Location Information
Urban areaRanks of Chefs
Sushi chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairyChefs and Specialist Chefs Specific Skills
Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: oishiibuffethr@gmail.com By mail: 8338 - 18 Street SE suite338Calgary, AB T2C 4E4"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.