Full-Time Specialty Foods Chef in Calgary
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
2 years to less than 3 years
Cuisine SpecialtiesDim Sum; Cantonese cuisine; Sushi preparation techniquesAdditional SkillsMaintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesFood SpecialtiesVegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchenChefs and Specialist Chefs Specific SkillsInstruct cooks in preparation, cooking, garnishing and presentation of foodPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: info@misterchensyyc.com In person: 2004 4st swcalgary, AB T2S 1W3 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.