Full-Time Specialty Foods Chef in Kanata
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
East Indian; South IndianExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Catering firm; CaféWork Site Environment
Hot; Cold/refrigeratedWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
1 to 2 people; 3-4 peopleRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cereals, grains and pulsesSous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Consult with clients regarding weddings, banquets and specialty functionsPersonal Suitability
Initiative; Flexibility; Dependability; Reliability; Organized”
How to Apply
"By email: malabarhouseottawa@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.