Full-Time Specialty Foods Chef in Mississauga
Job Description
“Languages
English Education
No degree, certificate or diploma or equivalent experienceCuisine Specialties
East IndianExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
Restaurant; Catering firmTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
5-10 peopleWork Location Information
Staff accommodation availableRanks of Chefs
ChefFood Specialties
Vegetables, fruits, nuts and mushrooms; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cereals, grains and pulsesChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: tasteofmalayalees@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.