Full-Time Specialty Foods Chef in Ottawa
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsCredentials (certificates, licences, memberships, courses, etc.)
Cook Trade CertificationExperience
5 years or more
Cuisine SpecialtiesJapanese cuisine; Sushi preparation techniquesAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantSecurity and SafetyMedical exam; Criminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsAbility to SuperviseStaff in various areas of responsibility; 16-20 peopleWork Location InformationUrban areaRanks of ChefsSushi chefFood SpecialtiesFish and seafoodChefs and Specialist Chefs Specific SkillsCreate new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of foodPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: info@nuriyesahin.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.