Full-Time Specialty Foods Chef in Scarborough
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Szechuan; Cantonese cuisineExperience
5 years or moreWork Setting
RestaurantOwn Tools/Equipment
EquipmentWork Site Environment
Wet/dampWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlinesAbility to Supervise
5-10 peopleWork Location Information
Urban areaRanks of Chefs
Head chefSous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staffChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: yifengtrade@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.