Full-Time supervising chef
Job Description
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Certified chef de cuisine (CCC); Food Safety Certificate
.
Cuisine Specialties
Vegetarian; International; Canadian
.
Experience
2 years to less than 3 years
.
Additional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
.
Work Setting
Restaurant
.
Security and Safety
Criminal record check
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Work Site Environment
Wet/damp; Noisy; Odours; Hot; Non-smoking
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Transportation/Travel Information
Own vehicle; Public transportation is available
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Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Tight deadlines
.
Ability to Supervise
3-4 people
.
Work Location Information
Urban area
.
Ranks of Chefs
Head chef
.
Food Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Bakery goods and desserts
.
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
.
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
.
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
.