Full-Time Supervising Chef in Red Deer
Job Description
“Languages
English Education
Other trades certificate or diplomaCredentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Food Safety Certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR); Cook Red Seal Certificate; Cook Trade CertificationCuisine Specialties
Vegetarian; Mexican; International; French; Canadian; Italian cuisineExperience
3 years to less than 5 yearsWork Setting
CampWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise
3-4 peopleWork Location Information
Staff accommodation provided; Remote locationRanks of Chefs
Head chef; Executive chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairy; Cold kitchen; Cereals, grains and pulses; Bakery goods and dessertsChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff”
How to Apply
"By email: rick.rowbotham@rolln.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.