Full-Time Supervisor, Food Services in Edmonton
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateExperience
1 year to less than 2 yearsSpecific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment’s culinary genres
Additional SkillsAddress customers’ complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staffWork SettingRestaurant; Private clubWorkers SupervisedKitchen and food service helpers; Food and beverage servers; Cook (general)Security and SafetyCriminal record checkWork Site EnvironmentOdoursTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesWork under pressure; Combination of sitting, standing, walking; Standing for extended periods; Tight deadlinesAbility to Supervise3-4 peopleWork Location InformationOn-site customer servicePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Client focus”
How to Apply
We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.