Full-Time Sushi Chef in Calgary
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisineExperience
7 months to less than 1 yearAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Site Environment
Non-smokingTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Standing for extended periodsAbility to Supervise
1 to 2 peopleWork Location Information
Urban areaFood Specialties
Fish and seafoodChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"By email: kevin@shibuyaizakaya.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.