Full-Time Sushi Chef in North Bay
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceLanguage Pairs
Mandarin/EnglishOther Languages
MandarinCredentials (certificates, licences, memberships, courses, etc.)
Cook Red Seal Certificate; Cook Trade CertificationCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
3 years to less than 5 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functionsWork Setting
RestaurantSecurity and Safety
Medical examOwn Tools/Equipment
Cellular phoneTransportation/Travel Information
Own transportationWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsAbility to Supervise
1 to 2 peopleWork Location Information
Staff accommodation availableRanks of Chefs
Sushi chefFood Specialties
Vegetables, fruits, nuts and mushrooms; Fish and seafoodExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costsPersonal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: edmundjyliu@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.