Full-Time Sushi Chef in Ottawa
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCuisine Specialties
Japanese cuisine; Sushi preparation techniquesExperience
1 year to less than 2 yearsAdditional Skills
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Setting
RestaurantTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Attention to detail; Bending, crouching, kneelingAbility to Supervise
3-4 peopleWork Location Information
Urban areaRanks of Chefs
Sushi chefFood Specialties
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchenChefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal Suitability
Team player; Reliability; Organized”
How to Apply
"By email: sushi88ottawa@gmail.com By mail: 690B Somerset Street W.Ottawa, ON K1R 6P4 In person: 690B Somerset Street W.Ottawa, ON K1R 6P4 between 10:30 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.