Full-Time Sushi Chef in St. John’s
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Other LanguagesMandarinCuisine SpecialtiesVegetarian; Dim Sum; Canadian; Japanese cuisine; Gluten-free; Sushi preparation techniquesAdditional SkillsTrain staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; BarSecurity and SafetyCriminal record checkWork Site EnvironmentNon-smokingTransportation/Travel InformationOwn transportationWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureWork Location InformationUrban areaRanks of ChefsPastry chef; Meat chef; Fish chef; Sushi chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Fish and seafoodPersonal SuitabilityFlexibility; Team player; Excellent oral communication; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: sunsushinl@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.