Full-Time Sushi Chef in Toronto
Job Description
“Languages
English Education
College/CEGEPCuisine Specialties
Japanese cuisineExperience
2 years to less than 3 yearsAdditional Skills
Maintain records of food costs, consumption, sales and inventory; Food preparation; Supervisory Experience; Prepare and cook meals or specialty foodsWork Setting
RestaurantWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsRanks of Chefs
Sushi chefChefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffExecutive Chefs Specific Skills
Plan menus and ensure food meets quality standardsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: kibosushi@gmx.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.