Full-Time Sushi Chef in Toronto
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateExperience
5 years or more
Cuisine SpecialtiesJapanese cuisine; Sushi preparation techniquesAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurant; Formal dining roomSecurity and SafetyCriminal record checkWork Site EnvironmentNon-smokingTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesWork under pressure; Attention to detailAbility to Supervise5-10 peopleWork Location InformationStaff accommodation available; Staff accommodation provided; Room and board providedRanks of ChefsHead chef; Executive chef; Sushi chefFood SpecialtiesVegetables, fruits, nuts and mushrooms; Fish and seafood; Eggs and dairy; Cold kitchenExecutive Chefs Specific SkillsRecruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: a.yang@u4grp.com By phone: 647-969-9877 between 08:00 AM and 03:30 PM By mail: 109 Ossington AveToronto, ON M6J 2Z2"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.