Full-Time Waiter/waitress – Food And Beverage Services in Halifax
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateEducation
Completion of high schoolExperience
1 year to less than 2 years
Food and Beverage Serving SkillsAdvise on menu selections; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe and advise on wine selection; Describe menu items including daily specials for customersAdditional SkillsAddress customers’ complaints or concerns; Train staff; Supervise other servers and bussing staff; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beveragesWeight HandlingUp to 9 kg (20 lbs)Work SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Handling heavy loads; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; OrganizedFood Service Helpers Specific SkillsReplenish condiments and other supplies at tables and serving areas; Load buspans and trays”
How to Apply
"In person: 1546 Queen StHalifax, NS B3J 2H8 between 02:00 AM and 05:30 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.