Full-Time Waiter/waitress – food and beverage services in North York
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Credentials (certificates, licences, memberships, courses, etc.)
Smart Serve
.
Experience
1 year to less than 2 years
.
Additional Skills
Clear and clean tables, trays and chairs; Balance cash and record sales; Provide customer service
.
Work Setting
Restaurant
.
Own Tools/Equipment
Uniform
.
Work Site Environment
Noisy
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling; Overtime required
.
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized
.”
How to Apply
By e-mail:captainsboil@gmail.comWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.