Job Description

“Languages
English

Education
No degree, certificate or diploma
.
Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
.
Experience
Experience an asset
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service
.
Weight Handling
Up to 9 kg (20 lbs)
.
Work Setting
Restaurant; Private residence
.
Own Tools/Equipment
Uniform
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure
.
Personal Suitability
Flexibility; Team player; Excellent oral communication; Reliability
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Waitresses / Waiters / Servers. Job Types: Part-Time. Job Tags: St. John's. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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