Full-Time Working sous-chef
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Safe Food Handling certificate
.
Experience
1 year to less than 2 years
.
Chef Category
Sous-chef; Vegetable chef
.
Work Setting
Central food commissary
.
Cuisine Specialties
Cantonese; Canadian; German; Greek; Hungarian; International; Italian; Japanese; Kosher; Thai; European
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Eggs and dairy; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Ensure quality of food and portion control; Create new recipes
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Job task planning and organizing; Continuous learning
.