Full-Time Cook (for East Indian Cuisine)
Job Description
Languages
English
Education
Not applicable; Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
3 years to less than 5 years
.
Cook Categories
Cook (general)
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
East Indian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Plan menus; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Room and board provided
.
Transportation/Travel Information
Public transportation is available
.
Security and Safety
Criminal record check
.
Other Languages
Punjabi
.
Essential Skills
Communication; Working with others; Problem solving; Job task planning and organizing; Significant use of memory; Continuous learning
.
Other Information
Knowledge of Indian Spices is a must.