Full-Time Chef (Sushi Chef)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Chef Category
Chef
.
Work Setting
Restaurant
.
Cuisine Specialties
Japanese; Korean
.
Food Preparation Specializations
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Vegetables, fruits, nuts and mushrooms
.
Specific Skills
Plan and direct food preparation and cooking activities; Estimate food requirements; Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances; Create new recipes; Supervise cooks and kitchen staff
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Combination of sitting, standing, walking
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Work Location Information
Urban area
.
Ability to Supervise
3-4 people
.
Essential Skills
Reading text; Working with others
.