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7 May 2015
Full-Time Line cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Clean kitchen and work areas
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Working with others
.
Other Information
Great benefit package including dental/health. Fun team atmosphere. Hiring locations include Albert’s at 13234 – 137 Avenue.